South Indian Cuisine
South Indian Cuisine, South Indian Recipes, South Indian Cooking, Kerala food, Cuisine of South India,Tamil Dishes South Indian cuisine is the term generally used to refer the cuisines of the four southern states of India, i.e. Kerala, Tamil Nadu, Andhra Pradesh and Tamil Nadu.
Though each of these states has their own specific varieties of food, rice is the staple food of this region, and is used commonly, for breakfast, lunch and dinner, in one form or other. The traditional meal is served on banana leaves, and is eaten with right hand. South Indian food has become so popular that you can find at least one South Indian restaurant in almost all major cities.
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If you are interested in learning about a raw vegan diet, Click Here! This website has lots of information. Some of the cuisines of South India Rice Mango Rice Tomato Rice Curry Sambhar Aviyal Kalan Mango Pulissery (Mampazha Pulissery) Pavakka (Pavakkai) Theeyal Olan Tapioca (Kappa) Fish Curry Thoran Drumstick Leaves Thoran (Murinjakkai Keerai Thoran) Payasam Pal Payasam Dal Payasam (Parippu Payasam) Carrot Halwa Breakfast Idli Dosa Puttu Idiappam (Noolputtu) Ragi Mudde Kozhukattai for Breakfast Appam with Mutton Stew Snacks Unniappam Kumbalappam Murukku Kajjaya Rose Cookies (Achappam) Obbattu (Holige)/Puran Poli Cake Black Forest Cake Juice Mango Lassi
Non-vegetarian South Indian Fish Fry Kerala Fish Curry Chicken Stew Recipe Mutton Stew Recipe Some of them are essential items for the Festivals.
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