South Indian Fish Fry
South Indian Fish Fry Recipe
Fish - 300 gms
Chilli powder - 2 tsp
Turmeric powder - 1/2 tsp
Garlic paste - 1 tsp
Lemon juice - 1/2 tsp
Salt - as required
Mix all the ingredients together and marinate the fish in the mixture.
Keep aside for about 20-30 minutes.
Then keep a kadai on the stove and pour oil.
Drop the fish pieces one by one carefully, and cover it.
Turn the pieces after a while and cook the other side also.
Remember the oil should be hot at the starting time and you can reduce the flame afterwards.
Any good fish can be used for frying.
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