Carrot Halwa is a delicious dessert of South India. In north, it is called as Gajjar Ki Halwa. It is a sweet dessert and easy to prepare. When I get carrot in abundance I prepare this delicious sweet and keep at home.
Carrot is rich in vitamins and can be eaten as raw in salads, and cooked as delicious recipes. Carrot contain carotene, a chemical that is converted into vitamin A by the body, it helps prevent night blindness. It has several health benefits, and including this wonder vegetable in your regular vegetable shopping is a great idea. Here, I'm showing how to make a sweet dessert with this bright orange color vegetable.
Now your carrot halwa is ready to use. Enjoy the delicious South Indian delight.
P.S: Some people add mawa or milk cream to make it more delicious, and some others use custard milk instead of ordinary milk.