A Tasty South Indian Breakfast
Idiappam is a tasty South Indian breakfast, steamed and healthy food. It is also referred as Nool Puttu. In Tamil Nadu it is called as Sevai. This mouth watering recipe is made of rice flour, and easy to prepare.
Ingredients you need
1. Rice - 2 cups
2. Hot water - 2 cups.
3. Grated coconut - 1/2 to 3/4 cup
4. Salt - 1/4 tsp or to taste
5. Idli mould.
6. Noolputtu Maker or Murukku maker (Presser)
7. Pressure cooker or Idli maker
Enjoy your Nool puttu with any of the following - stew, egg curry, sugar and milk, or just sugar.
Note: You can also use the ready made rice flour, if it is available in your area. In most of the Indian stores the rice flour will be available.If you want to reduce the quantity of coconut, use it only on one side, at the bottom or on top.While making the dough care should be taken not to make the dough very hard. If the dough is hard it will not pass through the sieve. If it is very loose, the dough will not pass through the sieve properly. In that case a bit more powder can be added.
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