Murukku, a South Indian Delight
Murukku is one of the popular snacks of South India, especially in Kerala and Tamil Nadu. There are many ways to prepare this. One of the easiest
methods is here. This snack is savoury and crunch and made from rice and urad dal flour. In most parts of India it is a must for many Festivals, such as Deepavali and Christmas. Preparation of this snack is easy and it can be stored and kept for few days. This dish can be made in many varieties, which depends on the type of mould used and the flour preparation.
- Rice flour - 2 cups
- Fried gram dal - 1/2 cup
- Sesame seeds - 1 tbsp
- Cummin seeds - 1 tbsp
- Melted butter - 1 tbsp
- Red chilli flakes - 1 tsp (optional)
- Asafoetida - 1 pinch
- Salt to taste
- Cooking oil - 1 cup
Method of Preparation
- Powder the fried gram dal.
- Mix all the above ingredients together along with the powdered fried gram dal.
- Add water little by little and mix it well, to get a smooth dough.
- Take a big lemon size dough and stuff it into the murukku maker, with a star shaped single hole disc at the bottom.
- Squeeze it and make spirals on a paper or a plastic sheet. Continue doing it until everything is over.
- Heat oil in a frying pan to fry them.
- Take one by one and immerse them in the pan carefully.
- Turn and fry them in both sides until they are crisp.
- Remove them from the oil and drain on a paper, to remove the excess oil.
- Store them in an air tight container, so that they will stay crisp for few days.
Learn more about this snack at Wiki
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