Palpayasam is a sweet dessert which is used to conclude a sumptuous lunch or dinner. It is a simple recipe without any additional flavour. It is easy to cook, and yet it is very tasty. It is the king of payasams. Ambalappuzha Palpayasam is very famous in Kerala. Usually no sadhya is complete with a payasam.
Method of Preparation
The pressure cooker should be extremely clean, otherwise the milk curdles. To ensure the cleanliness, sterilize the cooker by boiling water in it for few minutes, before pal payasam is made.
The payasam should be cooked on slow fire to get its thickness, which makes it tasty.
Return from Palpayasam to South Indian Recipes