Drumstick Leaves Recipe

Drumstick leaves recipe is very tasty and nutritious. They are widely used in South India, especially in Kerala and Tamil Nadu.

Items required

Preparation

• Wash and keep the drumstick leaves in a vessel.

• Chop the onion and green chillies (lengthwise), and add to the drumstick leaves.

• Add turmeric powder, coconut and salt. Mix the ingredients well in the vessel with hand, without using spoon.

• Heat oil in a frying pan and add the mustard seeds.

• When they splutter, add urad dal.

• Add the mixed leaves into it and sprinkle little water.

• Cover up the pan and cook for about 5-7 minutes, in low fire.

• Add 1 tsp. coconut oil in the murinjakkai keerai poriyal and remove from the fire. (This is optional.)

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